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SPECIALITATEA CASEI / HOUSE SPECIALITY 

Buturuga “Transit” (muschiulet de porc si piept de pui in manta de bacon,  sos porcini, cartofi taranesti ) (200/50/200 g)
“Transit” log (pork sirloin and chicken breast in bacon coat with porcini mushroom sauce and rustic potatoes) 

 

SPECILITATEA BUCATARULUI / OUR CHEF’S SPECIALITY 

Rulou din piept de pui umplut cu legume, in crusta crocanta, sos de ciuperci, orez ( 200/50/200 g)
Crispy chicken breast roll stuffed with vegetables, mushroom sauce and rice 

GUSTARI / HORS D’OEUVRE 

Salata  de ton cu legume (300g) /  Tuna salad with vegetables 
Salata greceasca (300g) / Greek salad 
Salata bulgareasca (300g) /   Bulgarian salad 
Salata Caesar de pui (300g) / Caesar salad with chiken 
Platou asortat (carnati picanti, bacon, branza telemea, cascaval, sunca) (350g)   
Cold platter (spicy sausage, bacon, pressed cheese, Feta cheese, ham)
Bruschete cu rosii si mozzarella (150g)/ Bruschetta with tomato and mozzarella
Ciuperci umplute cu bacon,cascaval si sos de smantana cu usturoi (250g)                                   
Mushrooms stuffed with bacon, pressed cheese and sour cream sauce with  garlic
Ficatei de pui cu sos dulce acrisor (150g)/ Chicken liver with sweet-sour sauce
Gustare calda (ficatei, cascaval pane, ciuperca umpluta, mititei) (350g) / Assorted warm hors d`oeuvre (chicken liver, breaded cheese, stuffed mushrooms, mititei
Mamaliga cu branza si bacon la cuptor (300g) / Baked polenta with cheese and bacon 


 

SUPE,CIORBE,CRÈME/ SOUPS

Supa de ceapa (400g)/ Onion soup    
Bob  gulas (360/40g) / Gulash soup with haricot beans 
Ciorba taraneasca de vacuta (360/40g)/ Beef sour soup, country-style
Ciorba radauteana ( 360/40 g)
Supa crema de ciuperci (400 g)/ Creamy mushroom soup 
Ciorba de burta (250/150g)/ Tripe sour soup
Ciorba de perisoare a la grec (360/40g)/ Meatball sour soup
Crema de telina (400g)/ Cream of celery 

 

PREPARATE DIN PESTE /FISH MEALS 

File de salau cu ardei si tagliatelle (150/100g) /Pike-perch fillet with pepper and tagliatelle
File de somon la cuptor cu sos de lamaie si piure de brocoli  (150/50/150g)                                 
Baked   salmon fillet with lemon sauce and broccoli puree
Pastrav la gratar (100g) / Gilled trout 
Saramura crap cu mamaliguta (200/50/200g) / Carp in brine sauce with polenta

 

ANTREURI / ENTREES 

Tortellini quatro formaggi (300g)
Tagliatelle cu somon fume (300) / Tagliatelle with salmon fume
Penne  all` arrabbiata (300g)
Spaghetti milanese (300)
Fusilli alla carbonara (300)
Farfale cu piept de pui in sos de vin alb(300g)


 

PREPARATE DE BAZA /MAIN COURSES 

 

Medalion  de porc cu ciuperci, sos de rosii si cartofi  aurii (200/50/200g)
Medallions of pork with mushrooms, tomato sauce and fried potatoes
File de porc umplut cu sos quatro formaggio (200/50g)
Ceafa la cuptor cu sos de ciuperci (200/50g)/ Roast pork neck with mushrooms sauce
Cotlet  de porc in crusta de cartofi cu sos de usturoi (200/50g)
Pork chop in potato crust and garlic sauce
Cotlet sau ceafa de porc la gratar (200g) / Grilled pork chop or neck 
Cotlet de porc pane (200g)/ Bread crumbed pork chop
Turnedo de vitel cu maghiran, sos porcini si legume (150/50/200g)
Tournedos  with marjoran, porcini sauce and vegetables/
Muschi de vaca cu ierburi si sos de vin  (150/50g) / Beefsteak with herbs and wine sauce
Muschi de vaca la gratar (150g) / Grilled beefsteak

 

Snitel vienez (200g) / Wiener Schnitzel

Rasol de vaca cu legume si hrean (200/50/200g) / Beef galantine with vegetables and horseradish
Medalion de pui cu sos Cafe de Paris si orez (200/50/200g)             
Chicken medallions with Café de Paris sauce and rice 
Piept de pui cu ciuperci si smantana (200/100g)/ Chicken breast with mushrooms and sour cream 
Piept de pui pane cu fulgi de porumb (200g) / Bread crumbed chicken breast with cornflakes
Piept de pui cu ricotta si sos de piersici (200g) / Chicken  breast with ricotta and peach sauce
Piept de pui la gratar (200g) / Grilled chicken breast 
Pulpe de pui la gratar (200g) /Grilled Chicken joint

 

PREPARATE ROMANESTI / ROMANIAN MEALS 

Taitei cu branza si marar (300g) / Noodles with cheese and dill
Ciolan de porc cu fasole (200/200g) / Knuckle of pork with haricot beans
Tochitura ardeleneasca cu mamaliga (200/200g) / Transylvanian  stew with polenta
Piept de porc romanesc  cu sos picant (150/50/200g) / Pork breast Romanian style
Mititei cu mustar (50g)

 

 GARNITURI / GARNISHES  

Cartofi copti, piure, natur, prajiti sau taranesti (200g) / Baked potatoes, mashed potatoes, boiled potatoes , French fried or peasant  potatoes
Crochete de cartofi (200g) / Potatoes croquettes
Legume sote (200g) / Sauteed vegetables
Orez cu unt (200g) / Rice with butter
Ciuperci la gratar (200g) / Grilled mushrooms

 

SALATE / SALADS 

Salata verde cu sos aioli si lamaie (200g) / Green lettuce salad with aioli sauce and lemon 
Salata de varza (200g) / Cabbage salad
Salata de rosii cu ceapa  (200g) / Tomato salad with onion 
Salata de castraveti (200g) / Cucumber salad
Salata asortata (200g) / Mixed salad
Salata de muraturi asortate (200g) / Pickles salad.

 

DESERT

Mere cu inghetata de vanilie si sos de menta (150g)/ Apples with vanilla ice cream and mint sauce
Clatite cu mere si nuci (150g)/ Pancakes with apples and nuts
Souffle de clatite cu crema de branza (150g)Souffle pancakes with cheese cream
Inghetata asortata (150g)/ Ice cream